Food

Saturday, 5 July 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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French fries
For the preparation of fries, do not use freshly harvested potatoes.
They may contain too much water, so it is advisable to use ones that have been left to rest for a while after being harvested.
Cheddar
Cheddar is a rennet cheese that has a light yellow color and no holes.
There are also darker, orange varieties that are not due to the manufacturing process, but to the ad ...
Honey
The collected nectar or honeydew is used by the bees as food.
While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...
Kimchi
The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.
Maple syrup
Maple juice is harvested in the spring.
Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...
Maple syrup
Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.
The farms producing maple syrup are called sugarbush. The building in which the water is evaporated ...
Mozzarella
Mozzarella received the Traditional Specialties Guaranteed (GTS) certificate from the European Union in 1998.
This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.
Mozzarella
Today, mozzarella is made from cow's and buffalo's milk.
In addition to cheeses made from buffalo milk alone or cow's milk alone, you can make cheese from bl ...
Honey
Honey has salutary properties for the human body.
It has beneficial effects on the heart, nerves, brain, and healing wounds. It works better than some ...
Maple syrup
According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.
On this basis, 4 types are distinguished: Golden - delicate flavor, light transmission of 75% and m ...