Food

Saturday, 27 September 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Coffee
With Arab expansion, the custom of drinking coffee spread throughout the Middle East.
At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...
Churro
Churros are part of various public events, such as the Festival of Fire in Valencia.
Las Fallas de Valencia is an annual festival held in March, which is historically associated with th ...
Mozzarella
Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".
It is made with the addition of lamb rennet.
Tomato juice
Tomato juice is very popular among airline passengers.
This phenomenon has not been fully investigated and may be blamed on the increased sensation of umam ...
Wagyū Beef
To classify beef as Wagyū, each animal must undergo DNA testing.
Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...
Pizza
There is a pizza culture museum in Philadelphia, the United States.
The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.
Cheddar
The addition of annatto to cheddar affects its flavor.
Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
Maple syrup
Maple juice is harvested in the spring.
Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...
Pizza
The Hawaiian pizza originates in Canada.
The most controversial topping, pineapple, was added by a Greek immigrant, Sam Panopoulos, to a pizza served in his restaurant, Satellite, in Chatham, Canada.